Wine List of the Bar «AlAlBo & Cat»
All cocktails are created according to original recipes.
🍸 Malachite Meow
They say that if you drink this cocktail to the last drop and make a wish — it will come true with a feline twist: not the way you expect, but the way your soul truly needs.
Ingredients:
How to assemble the magic:
The glass. Chill the glass to 4°C. The physics is simple: cold preserves the “green glow” and keeps the aromas from fading too soon.
The base. Pour tequila, absinthe, lime juice, and syrup into a shaker. Shake for exactly 12 seconds — no more, no less: that’s how absinthe and lime find each other without arguing.
Sour cream with pepper. Add it to the shaker and gently stir with a long spoon — no foam, so the texture stays dense and “malachite-like”.
Straining. Pour into the chilled glass through a strainer. At this stage, the drink should shimmer with shades of green — as if the malachite has come to life.
Garnish. Place the mint sprig so it lightly touches the rim of the glass — this is the moment when the “sprig stirs.” Put the star anise next to it; it will “sparkle” in the lamplight.
They say that if you drink this cocktail to the last drop and make a wish — it will come true with a feline twist: not the way you expect, but the way your soul truly needs.
Ingredients:
- Tequila — 50 ml
- Absinthe — 10 ml (for the green glow and a hint of forest spirit)
- Lime juice — 20 ml
- Simple syrup — 15 ml
- Sour cream with a pinch of pepper — 1 tbsp (gives that “velvet” texture, as if you’ve touched malachite with your fingers)
- Fresh mint sprig — 1
- Star anise — 1 (for a spark and a whisper-like aroma)
How to assemble the magic:
The glass. Chill the glass to 4°C. The physics is simple: cold preserves the “green glow” and keeps the aromas from fading too soon.
The base. Pour tequila, absinthe, lime juice, and syrup into a shaker. Shake for exactly 12 seconds — no more, no less: that’s how absinthe and lime find each other without arguing.
Sour cream with pepper. Add it to the shaker and gently stir with a long spoon — no foam, so the texture stays dense and “malachite-like”.
Straining. Pour into the chilled glass through a strainer. At this stage, the drink should shimmer with shades of green — as if the malachite has come to life.
Garnish. Place the mint sprig so it lightly touches the rim of the glass — this is the moment when the “sprig stirs.” Put the star anise next to it; it will “sparkle” in the lamplight.
- Final touch. Before serving, whisper one phrase to the glass: “May this magic be kind.” It’s not required — but at the bar “AlAlBo & Cat,” that’s how we do it for everyone who’s ready for a small miracle.
🍸 Galactic Tail
They say this drink was born when Cat(d) accidentally knocked stardust into AlBo’s glass. Now every sip of “Galactic Tail” takes guests into the depths of space — where comet tails dance among constellations, and the flavour shifts like the phases of distant planets.
Ingredients:
How to prepare:
Serving suggestions:
They say this drink was born when Cat(d) accidentally knocked stardust into AlBo’s glass. Now every sip of “Galactic Tail” takes guests into the depths of space — where comet tails dance among constellations, and the flavour shifts like the phases of distant planets.
Ingredients:
- Vodka — 40 ml (transparent base, like interstellar space)
- Blue Curaçao liqueur — 20 ml (creates the effect of a deep-space nebula)
- Grenadine — 15 ml (forms the “comet tail” with a gradient from red to violet)
- Lime juice — 10 ml (adds sparkling freshness, like supernova flares)
- Vanilla syrup — 5 ml (a soft “glow” in the aftertaste)
- Ice cubes — as needed
- Edible glitter (gold and silver) — a pinch (for a starry-sky effect)
- Cocktail cherry — 1 (like a distant planet on the edge of the galaxy)
- Long spiral of orange zest — for garnish (imitating the shape of a comet tail)
How to prepare:
- Chill the glass in the freezer for 5–7 minutes.
- In a shaker with ice, combine vodka, Blue Curaçao, lime juice, and both syrups.
- Shake vigorously for 15 seconds.
- Strain into the chilled glass, leaving the ice behind.
- Carefully pour the grenadine along the side of the glass — it will sink to the bottom, creating the “cosmic tail” gradient.
- Sprinkle the surface with edible glitter — it will float like stars.
- Garnish with the orange zest spiral (arched over the glass) and a cocktail cherry on the rim.
Serving suggestions:
- Glass: High flute or narrow highball (to emphasise the vertical gradient).
- Temperature: Serve immediately, while the layers still contrast and the glitter hasn’t settled.
- AlBo’s tip: Drink through a straw, slowly moving it from the bottom up — this way, you travel from the “galactic core” to the “edge of the stars.”
- Cat(d)’s special tip: In the dark, the cocktail looks even more magical — try lighting the glass with a blue LED or neon lamp.
🌙 Lunar Meow
A silvery-blue cocktail for night-time reflections.
Ingredients:
Shake the tequila, Blue Curaçao, lime juice, and syrup in a shaker with ice. Strain into a glass.
Top with sour cream — like moonlight on the water.
Garnish with lime zest and star anise.
Effect:
A drink the colour of the night sky, with sour cream floating like a moonlit path on water.
The taste is citrusy and spicy, with a soft creamy finish.
Best enjoyed slowly — to the quiet purring of Cat(d) and a long look at the moon.
🔍 What’s the difference between «Malachite Meow» and «Lunar Meow»?
A silvery-blue cocktail for night-time reflections.
Ingredients:
- 45 ml white tequila (or blue, if you can find it)
- 20 ml Blue Curaçao liqueur
- 15 ml lime juice
- 10 ml simple syrup
- 1 tablespoon sour cream (without pepper, for softness)
- Ice
- For garnish: lime zest, star anise (like a tiny moon)
Shake the tequila, Blue Curaçao, lime juice, and syrup in a shaker with ice. Strain into a glass.
Top with sour cream — like moonlight on the water.
Garnish with lime zest and star anise.
Effect:
A drink the colour of the night sky, with sour cream floating like a moonlit path on water.
The taste is citrusy and spicy, with a soft creamy finish.
Best enjoyed slowly — to the quiet purring of Cat(d) and a long look at the moon.
🔍 What’s the difference between «Malachite Meow» and «Lunar Meow»?
Feature | «Malachite Meow» | «Lunar Meow» |
Colour | Green (malachite) | Blue (moonlit night) |
Mood | Daytime, refreshing | Night-time, dreamy |
Sour cream | With pepper | Without pepper |
Garnish | Mint | Star anise (like a star) |
Who drinks it | Those seeking answers | Those who have already found silence |
🍸 Diclosmetane
A cocktail for those who aren’t afraid to bite the tail of their own years.
Ingredients:
How to prepare:
In an old, worn glass (preferably with a crack — for authenticity), mix the awareness and self-irony. Shake thoroughly so they stop arguing.
Add the sour cream — it softens any blows of fate.
Pour in the Chinese snake vodka. It not only warms you up but also reminds you: sometimes, to heal, you have to accept the venom.
Add honey and pepper, stirring with a motion that resembles gentle joint gymnastics.
Fill the glass with ice from your youth and stir gently.
Serving:
Serve in a glass with the hieroglyph for “longevity” — or just in your favourite mug.
Garnish with a sprig of mint (for freshness) and a smile (for the soul).
Say aloud or to yourself:
“To those who aren’t afraid to bite the tail of the years that get in the way of living lightly and freely!”
Effect:
A cocktail for those who aren’t afraid to bite the tail of their own years.
Ingredients:
- 30 ml — awareness that the body is a temporary vessel
- 20 ml — aged self-irony
- 50 ml — sour cream (from Cat(d), fresh, straight from the village)
- 1 tsp — honey (as a reminder of the sweetness of existence)
- A pinch — black pepper (for inner fire)
- 100 ml — Chinese snake vodka (for those who aren’t afraid to bite reality by the tail)
- Ice — from memories of when you could run (but without fanaticism)
How to prepare:
In an old, worn glass (preferably with a crack — for authenticity), mix the awareness and self-irony. Shake thoroughly so they stop arguing.
Add the sour cream — it softens any blows of fate.
Pour in the Chinese snake vodka. It not only warms you up but also reminds you: sometimes, to heal, you have to accept the venom.
Add honey and pepper, stirring with a motion that resembles gentle joint gymnastics.
Fill the glass with ice from your youth and stir gently.
Serving:
Serve in a glass with the hieroglyph for “longevity” — or just in your favourite mug.
Garnish with a sprig of mint (for freshness) and a smile (for the soul).
Say aloud or to yourself:
“To those who aren’t afraid to bite the tail of the years that get in the way of living lightly and freely!”
Effect:
- Relieves tension (almost like diclofenac, but with character).
🍸 Martian Meow
Red, spicy, rugged — just like the Red Planet itself.
They say that if you drink it at sunset, you can see canals appear on the horizon — canals that no one ever built.
Ingredients:
How to assemble the magic:
The glass. Chill it to the temperature of a desert night. The Red Planet loves the cold.
The base. In a shaker, combine tequila, lime juice, and syrup. Shake exactly 10 times — like ten steps to a crater.
Sour cream with paprika. Add the sour cream and gently stir with a spoon, so it embraces all the ingredients without making them cloudy.
The red accent. Add the tomato or pomegranate juice and a drop of hot sauce. Shake 5 more times — that’s the rhythm of the Martian wind.
Straining. Pour into the chilled glass through a strainer — so the drink becomes as clear as the sky above a crater.
Garnish. Place the thyme sprig on the rim of the glass — it will remind you of the rare vegetation that survives in harsh conditions.
Final touch. Before serving, say aloud: “May this sip remind you that even on Mars, warmth can be found.” It’s not required — but at the bar «AlAlBo & Cat», that’s how we do it for those who are ready for space travel.
Taste:
Spicy, smoky, with a smooth creamy finish.
The drink is the colour of Martian dust, with sour cream adding body and paprika adding aroma.
Red, spicy, rugged — just like the Red Planet itself.
They say that if you drink it at sunset, you can see canals appear on the horizon — canals that no one ever built.
Ingredients:
- 45 ml tequila (or light rum) — for boldness and fire
- 20 ml tomato juice (or pomegranate juice) — for colour and body
- 15 ml lime juice — for sharpness and balance
- 10 ml simple syrup — for depth
- 1 tbsp sour cream — for smoothness and “Martian dust”
- A pinch of smoked paprika — for aroma and a reddish hue
- 1–2 drops of hot sauce (optional) — for character
- Ice
- For garnish: a sprig of thyme or rosemary — like a “Martian bush”
How to assemble the magic:
The glass. Chill it to the temperature of a desert night. The Red Planet loves the cold.
The base. In a shaker, combine tequila, lime juice, and syrup. Shake exactly 10 times — like ten steps to a crater.
Sour cream with paprika. Add the sour cream and gently stir with a spoon, so it embraces all the ingredients without making them cloudy.
The red accent. Add the tomato or pomegranate juice and a drop of hot sauce. Shake 5 more times — that’s the rhythm of the Martian wind.
Straining. Pour into the chilled glass through a strainer — so the drink becomes as clear as the sky above a crater.
Garnish. Place the thyme sprig on the rim of the glass — it will remind you of the rare vegetation that survives in harsh conditions.
Final touch. Before serving, say aloud: “May this sip remind you that even on Mars, warmth can be found.” It’s not required — but at the bar «AlAlBo & Cat», that’s how we do it for those who are ready for space travel.
Taste:
Spicy, smoky, with a smooth creamy finish.
The drink is the colour of Martian dust, with sour cream adding body and paprika adding aroma.
